Foodlab ~ Vegetarian and Gluten-free Cooking Class

Are you looking for new, healthy and delicious recipes?

Are you vegetarian and want to break out of your cooking rut?

Are you a meat eater and want to break out of your cooking rut?

Are you free Sunday, June 12, 2016 at 11:00AM?

 

Then – SAVE THE DATE!!!

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Participants in this cooking class will learn to cook easy-to-prepare, gluten-free, vegetarian dishes using delicious, nutritious whole foods! Participants will cook together and taste everything, leaving the  class with fresh new ideas and delicious recipes!

Participants will make:

  • Zucchini Tortillas
  • Mushroom and Herb Risotto
  • Cucumber Tomato Avocado Salad
  • Spicy Sweet Potato Cakes
  • Chocolate Avocado Pudding with Coconut Milk

This Foodlab cooking class will take place 750 Main Street, the event space for Cafemantic whom is running this class in collaboration with Connecticut Food and Farm.

The instructor,  Cathy Amarante, trained at Le Cordon Bleu College of Culinary Arts and has worked at outstanding Connecticut eateries including Firebox and Bear’s Smokehouse.  I have known (and personally eaten) some of her food, so I can vouch for how delicious and tasty her dishes are.

If you are interested click on the link 

This will be Cathy’s second Foodlab cooking class – check out some photos from her first class “Baking for Breakfast”, which are completely drool worthy.

 


From the website –

Cafémantic and Connecticut Food and Farm Events collaborate to offer hands-on cooking classes taught by foodies, chefs, and culinary professionals. Instructive but informal, they’re designed to make casual cooks and non-cooks alike feel at home in the kitchen. We’ll nibble and sip, get hands on, and expand our cooking repertoire!

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